#SINGLE SERVE EDIBLE COOKIE DOUGH FREE#

Sweet Loren's does not contain eggs and uses a special blend of safe-to-eat-raw flours, both of which are necessary to eliminate the risk of salmonella associated with eating raw cookie dough.įamous for its delicious, convenient and safe-to-eat-raw pre-portioned ready-to-bake cookie dough, Sweet Loren's scoopable Edible Cookie Dough features the same collection of attributes, including plant-based and dairy free, Certified Gluten Free and Vegan, Peanut/Tree Nut Free, Non-GMO Project Verified, and Kosher Pareve. The single-serve comes in delectable Chocolate Chunk and Birthday Cake flavors, with a recyclable spoon under the lid. 6, 2020 /PRNewswire/ - Sweet Loren's, the #1 natural cookie dough brand in the U.S., announces the launch of a new 3.6oz single-serve size Edible Cookie Dough at all Publix supermarkets. The new 3.6oz complements the current 12oz jar in its Edible Cookie Dough line. To thaw, put in the refrigerator overnight.NEW YORK, Aug. Edible cookie dough will stay fresh in the freezer for up to 2 months, just be sure it’s double wrapped in plastic wrap to prevent freezer burn. If it’s a bit too firm for your liking eating it directly from the fridge, let it sit out for 20-30 minutes to slightly soften.Ībsolutely. The edible cookie dough can be eaten right away or chilled in the refrigerator for up to a week. How long does edible cookie dough stay fresh? You can process the sugar in a food processer to make it extra fine. How can I prevent the sugar from making my cookie dough gritty? You can, but I highly recommend using a thermometer so you can be sure it reaches the necessary temperature. Yes, as long it contains no raw egg and the flour is heat-treated to kill any potential harmful bacteria.Ĭan I safely heat-treat the flour without a thermometer? I usually use about 1 to 1 1/4 cups of mix-ins, but you can play around with the quantity to your preference. Some of my favorites include milk chocolate chips + pretzels or nuts, white chocolate chips + macadamia nuts or mini marshmallows. Stir in your chocolate chips, or any other mix-ins you want for your edible cookie dough.You may need to add up to 1 additional tablespoon of heavy cream to reach your desired texture. Beat in 2 tablespoons of heavy cream, mixing only for a few seconds until creamy. Mix in your heat treated flour, beating just until combined. Add the salt and vanilla extract and beat until combined.It’s important to fully cream these ingredients since you want the sugar to be completely dissolved (If you have issues with gritty cookie dough, process the sugar in a food processor to make even smaller granules that will dissolve more easily with the butter). Cream together the butter and sugar until light and fluffy.Once you’ve heat treated the flour, the rest of the cookie dough recipe takes minutes to make. You want your flour to be soft and fluffy, so if it has clumps be sure to give it a whisk or sift the flour to remove any lumps. It should take about 5-8 minutes for the flour to reach 165☏.įor both of these methods, let the flour cool completely before using. Every 2 minutes, take the flour out and give it a stir to prevent burning. Spread your flour onto a rimmed baking sheet and bake in a process similar to the microwave. If you get a lower reading in part of the flour, simply stir it again and heat for an additional 30 seconds. It should take about 60-90 seconds total, and I like to use an instant-read thermometer to make sure it has reached 165☏ throughout. Be sure to stir well since microwaves have hot spots and you don’t want any of the flour to burn. Place your flour in a microwave-safe bowl and microwave it on high in 30 second intervals, stirring in between. You can do this in either the microwave or oven, and I recommend using an instant read thermometer to make sure you hit 165☏ throughout. The first thing you need to do when making edible cookie dough is to heat treat your flour.

Single serve edible cookie dough